My goodness! Where has this week gone? I sat down to do a quick tablescape post (thinking it was Wednesday) only to realize today is Thursday … already. AND it’s afternoon … already. Oh, well.
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But what really occupied my time …
Perhaps the recipes I’m sharing with you today will be worth the wait! I made both of them last week when we had a 20-year-old house guest — and they were a hit! I like that they’re both “make-ahead” and offer a quick and easy way to get food on the table at the end of a busy day.
BLT Cornbread Salad was my “go-to” choice for using some of the delicious tomatoes from the garden. Reds, yellows, cherries … Yum! I received the recipe from a friend who was a finalist in the National Cornbread Cookoff. Is that enough credibility for you?
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| Click HERE for the recipe. |
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| Click HERE for the recipe. |
Oh, yum! How delicious! I will have to try BOTH!:-)
xo Nellie
I am clicking for that recipe. I mist try it while Miss Whimsy is home for her short stay home. She will love this like crazy. I’m positive.